Best Asian Garlic Paleo Whole30 Noodles

Best Asian Garlic Paleo Whole30 Noodles

Best whole30 asian garlic noodles you will ever have! These spicy paleo noodles can be served hot or cold- my favorite way is chilled. The flavor is unreal and made me eat two bowls. 

Prep Time 10 minutes

INGREDIENTS:

Noodles

1 large cooked spaghetti squash see notes on how to cook

1/2 medium zucchini julienne cut

1/2 large carrot julienne cut

1 small red bell pepper minced

1/2 cup fresh cilantro diced

1/4 cup roasted cashews or peanuts- chopped

Sauce

2/3 cup coconut aminos

1/4 cup full fat coconut milk

2 tablespoons fresh grated ginger or powder

2 tablespoons red curry paste

2 tablespoons fish sauce

6 medium/large garlic cloves smaller cloves for less spicy

6 large medjool dates pitted

INSTRUCTIONS:

Puree ingredients for sauce in a blender.

In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.

RECIPE NOTES:

How to bake spaghetti squash: cut spaghetti squash in half lengthwise, use a large spoon to scrape the seeds from the center, lay face up on a baking tray, and brush lightly with olive oil. Bake on 450F for 25 minutes (cook longer for softer noodles). 

Recipe source: https://paleoglutenfree.com/recipes/best-asian-garlic-paleo-whole30-noodles/